WThis is an easy take on a drink found on the seasonal cocktail list. Designed as a batch prepared mix that's bursting with essence of a Christmas time, making it perfect for a festive gathering. Reserve the remaining citrus syrup you can use for brunch beverages, puddings, or to make another batch of bikinis.
The Bikini Cocktail
Makes enough for 10 servings
For the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (yields 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Cordial: Combine every ingredients inside a pan, bring to a gentle boil, mixing so the sugar melts. Then, remove from the stove and leave to cool down fully. Pour to a sealable bottle, close it and refrigerate it in the fridge, it can be stored for around one month.
Preparing the Premix: Combine all the liquid ingredients into a big jug, allow it to infuse for 60 minutes, then filter it preferably using cheesecloth, making it perfectly clear.
To serve: Pour 85ml of your premix to a mixing glass filled with ice, gently stirring lightly for one minute to chill. Strain into an chilled martini glass or similar, decorate with some cranberries adding the final touch using a light spray of mandarin oil over the drink.
